ID3 vTOPE NPRTCOM TALB Morning EditionTIT2 + Embracing the Primordial Pull of the GrillTCOP 2006TRCK 17TCON COMM nprComment Author Michael Pollan explores the evolutionary reasons behind why we've learned to cook with fire in his book The Omnivore's Dilemma: A Natural History of Four Meals. Pollan says that grilling outdoors is one of the highest honors we can bestow on a guest.TPE1 NPRTYER 2006 P , b( @ <CH wA%'